As we get older, the topics of discussion among friends after tea and dinner have become a little different from before. I remember that at a certain party, everyone chatted about the holiday hobby of "cooking at home", which was surprising. I feel that the people around me who have to drink until dawn every weekend have grown to enter the next dimension, and are surrounded by comfortable sofas and lazy home life.
The topic is getting hot, and between the sharing of good recipes and messing up experience, someone mentioned a brand-new item that he was photo background removing obsessed with recently-not a joint sneaker or a hot-selling cosmetic, but a dreamy masterpiece in the world of cooking couples-"Cast iron pot". For a kitchen novice like me who occasionally opens a kitchen in my spare time, a cast iron pan, which is expensive and takes time and effort to maintain, is really a hard-to-approach commodity. But in the heated discussions between everyone, I also seem to feel its magical charm. Taking this opportunity, I collected opinions from experts from all walks of life and compiled them into this research note for kitchen rookies. What's the difference between a cast iron pan and a regular pan?
jybsxt49003n8ni4flj64jkgnn7tt4 Photo Credit: Shutterstock / Dazhi Images Although the common stainless steel pots on the market are cheap and durable, the disadvantage of being easy to stick to the pot is the pain in the hearts of many cooking women. If a lot of oil is not added when cooking, a good fish will often be fried to the point of even the mother. I can't even recognize it, and the hard work of washing the pots is even more painful. I want to replace the pan with a non-stick pan that saves oil and is not easy to burn, but the Teflon coating on the outer layer makes people feel uneasy, and I am afraid that it will dissolve substances that are harmful to the body accidentally. At the moment when you can't make up your mind after thinking about it, it is the moment when the cast iron pan shows its advantages.